Yellowfin Tuna Recipe
seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tuna
Season the yellowfin tuna steaks with salt and pepper on both sides. Heat a non-stick skillet over high heat and add a drizzle of oil. Once the oil is hot, sear the tuna for about 1-2 minutes on each side for rare doneness. Remove from heat and let rest before slicing.
- 2
Prepare the Mango and Avocado
While the tuna is resting, peel and dice the mango and avocado. Set aside.
- 3
Fry the Wontons
In the same skillet, add more oil if needed and fry the wonton wrappers until crispy and golden brown. Remove and drain on paper towels.
- 4
Make the Dressing
In a small bowl, whisk together chopped cilantro, grated ginger, lime juice, and olive oil to create the cilantro ginger dressing.
- 5
