The New Cobb Recipe
romaine + kale, double smoked bacon, soft boiled egg, grilled chicken breast, grana padano dressing
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Eggs
Soft boil the eggs by placing them in boiling water for 6-7 minutes. Once done, transfer them to an ice bath to stop the cooking process. Peel and set aside.
Grill the Chicken
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
Prepare the Dressing
In a bowl, whisk together the grated Grana Padano cheese, olive oil, lemon juice, Dijon mustard, salt, and black pepper until smooth and creamy.
Assemble the Salad
In a large bowl, combine chopped romaine and kale. Top with sliced grilled chicken, crumbled bacon, halved soft boiled eggs, and drizzle with Grana Padano dressing. Toss gently to combine.
