Bollywood Butter Chicken Recipe
aromatic basmati rice, grilled naan
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Ingredients
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Butter Chicken
Method
Preparation
Marinate the Chicken
In a bowl, mix the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt. Add the chicken thighs, coat them well, and let marinate for at least 30 minutes or overnight in the fridge.
Cook the Chicken
In a large skillet, heat ghee over medium heat. Add the marinated chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside.
Prepare the Sauce
In the same skillet, add the chopped onion and sauté until golden. Pour in the tomato puree, stir well, and let simmer for about 10 minutes.
Combine Chicken and Sauce
Add the cooked chicken back into the skillet. Pour in the heavy cream, stir well, and let simmer for an additional 5 minutes. Adjust seasoning if necessary.
Garnish and Serve
Garnish with fresh cilantro and serve with aromatic basmati rice and grilled naan.
