Mini Steak French Dips Recipe

Name: JOEY Uptowns Mini Steak French Dips Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb New York Strip Steak; 4 oz Gruyere Cheese; 1 loaf French Bread; 2 cups Beef Broth; 2 cloves Garlic Cloves; 1 tbs Olive Oil; to taste Salt; to taste Black Pepper

Inspired by JOEY Uptown

Time30m

Serves4

carved new york strip, gruyere cheese, garlic toast, au jus pour over

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Season the New York strip steak with salt and black pepper. Heat a skillet over medium-high heat with a little olive oil. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly.

Prepare the Au Jus

In a saucepan, combine the beef broth and minced garlic. Bring to a simmer and let it cook for about 10 minutes to meld the flavors. Adjust seasoning with salt and pepper as needed.

Toast the Bread

Slice the French bread into individual pieces. Brush each piece with olive oil and toast in the oven at 375°F (190°C) for about 5 minutes, or until golden brown.

Assemble the Mini Dips

Layer the sliced steak on the toasted bread and top with Gruyere cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.

Serve

Serve the mini steak French dips with warm au jus on the side for dipping.