Mini Steak French Dips Recipe
Recipe information
Make Mini Steak French Dips in just 30m. carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the New York strip steak with salt and black pepper. Heat a skillet over medium-high heat with a little olive oil. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly.
2. Prepare the Au Jus
In a saucepan, combine the beef broth and minced garlic. Bring to a simmer and let it cook for about 10 minutes to meld the flavors. Adjust seasoning with salt and pepper as needed.
3. Toast the Bread
Slice the French bread into individual pieces. Brush each piece with olive oil and toast in the oven at 375°F (190°C) for about 5 minutes, or until golden brown.
4. Assemble the Mini Dips
Layer the sliced steak on the toasted bread and top with Gruyere cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
5. Serve
Serve the mini steak French dips with warm au jus on the side for dipping.
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