JOEY Cheeseburger Recipe

Name: JOEY Uptowns JOEY Cheeseburger Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices cheddar cheese; 1 cup pickles; 1 cup lettuce; 2 pieces burger buns

Inspired by JOEY Uptown

Time50m

Serves2

double patties, cheddar cheese, pickles, lettuce, roasted onion aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Burger Preparation Directions

Prepare the Aioli

Preheat the oven to 400°F (200°C). Slice the onion into wedges, drizzle with olive oil, and roast for 25-30 minutes until caramelized. Let cool, then blend with mayonnaise, garlic, lemon juice, salt, and pepper until smooth.

Form the Patties

Divide the ground beef into 4 equal portions and shape them into patties, slightly larger than the burger buns.

Cook the Patties

Heat a skillet or grill over medium-high heat. Season the patties with salt and pepper, and cook for about 4-5 minutes on each side for medium doneness. Add cheddar cheese slices on top during the last minute to melt.

Assemble the Burger

Toast the burger buns lightly. Spread roasted onion aioli on both sides of the buns. Place the first patty on the bottom bun, followed by pickles and lettuce. Top with the second patty and cover with the top bun.

Serve

Enjoy your JOEY Cheeseburger with your favorite side!