JOEY Classic Steak Recipe
6oz CAB® sirloin, fully loaded crispy mashed potatoes, seasonal vegetables | 14oz Prime NY Strip +37
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the CAB® sirloin with salt, black pepper, and olive oil. Let it sit at room temperature for about 15 minutes before cooking.
Cook the Steak
Preheat a skillet or grill over medium-high heat. Cook the sirloin for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Add butter, garlic, and fresh herbs to the skillet during the last minute of cooking for added flavor. Baste the steak with melted butter.
Prepare the Mashed Potatoes
Boil potatoes until tender. Drain and mash with butter, salt, and pepper. For a crispy texture, spread the mashed potatoes on a baking sheet and broil until the top is golden brown.
Cook the Vegetables
Sauté seasonal vegetables in olive oil until tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
