Wagyu Carpaccio Recipe
oven dried tomatoes, grana padana, truffle-dijon aioli, crispy capers, grilled artisan sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Aioli
In a bowl, mix mayonnaise, Dijon mustard, truffle oil, minced garlic, and lemon juice until well combined. Adjust seasoning with salt and pepper to taste. Set aside.
- 2
Prepare the Wagyu
Slice the Wagyu beef thinly against the grain and arrange it on a chilled plate.
- 3
Assemble the Carpaccio
Top the sliced Wagyu with oven dried tomatoes, shaved Grana Padano cheese, and crispy capers. Drizzle with truffle-Dijon aioli.
- 4
Toast the Sourdough
Lightly grill or toast the artisan sourdough slices until golden brown.
- 5
Serve
Arrange the toasted sourdough on the side and serve the Wagyu carpaccio immediately.
