oven dried tomatoes, grana padana, truffle-dijon aioli, crispy capers, grilled artisan sourdough

In a bowl, mix mayonnaise, Dijon mustard, truffle oil, minced garlic, and lemon juice until well combined. Adjust seasoning with salt and pepper to taste. Set aside.

Prepare the Aioli

Slice the Wagyu beef thinly against the grain and arrange it on a chilled plate.

Prepare the Wagyu

Top the sliced Wagyu with oven dried tomatoes, shaved Grana Padano cheese, and crispy capers. Drizzle with truffle-Dijon aioli.

Assemble the Carpaccio

Lightly grill or toast the artisan sourdough slices until golden brown.

Toast the Sourdough

Arrange the toasted sourdough on the side and serve the Wagyu carpaccio immediately.

Serve

Wagyu beef

Oven dried tomatoes

Grana Padano cheese

Crispy capers

Artisan sourdough bread

Wagyu Carpaccio

Make Wagyu Carpaccio Recipe in just 30m. oven dried tomatoes, grana padana, truffle-dijon aioli, crispy capers, grilled artisan sourdough

Wagyu Carpaccio Recipe

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