Veggie Burger Recipe
brown rice, mushroom + almonds, miso dressing, arugula
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Mix the Burger Ingredients
In a large bowl, combine the cooked brown rice, sautéed mushrooms, chopped almonds, miso paste, soy sauce, and black pepper. Mix until well combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and form each portion into a patty.
- 4
Cook the Patties
In the same skillet, add the remaining tablespoon of olive oil. Cook the patties over medium heat for about 4-5 minutes on each side or until golden brown.
- 5
Assemble the Burger
Place the cooked patties on the burger buns, top with arugula, and drizzle with additional miso dressing if desired. Serve immediately.
