Tuna Poke Bowl Recipe
sashimi grade ahi tuna poke, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avo +4
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Ingredients
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Poke Bowl Base
Papaya Slaw
Chili Crisp
Carrot Miso Dressing
Optional
Method
Prepare the Rice
- 1
Cook Coconut Rice
Rinse 1 cup of jasmine rice and cook it in a rice cooker with 1 cup of coconut milk and 1 cup of water until fluffy.
Make the Papaya Slaw
- 2
Prepare the Dressing
- 3
Blend Carrot Miso Dressing
In a blender, combine chopped carrot, white miso paste, rice vinegar, sesame oil, and water. Blend until smooth.
Assemble the Bowl
- 4
Create the Poke Bowl
In a serving bowl, layer coconut rice, followed by diced ahi tuna, papaya slaw, and crispy wontons. Drizzle carrot miso dressing on top and add chili crisp. If desired, add sliced avocado.
