Tuna & Avocado Crunch Roll Recipe
marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
In a bowl, combine soy sauce, sesame oil, and sriracha. Add the ahi tuna, and marinate for about 15 minutes.
- 2
Prepare the Spicy Emulsion
In a small bowl, mix mayonnaise, rice vinegar, and a pinch of sriracha to taste to create the spicy emulsion.
- 3
Prepare the Avocado
Slice the avocado into thin strips.
- 4
Assemble the Roll
Place a nori sheet on a bamboo mat. Spread half of the cooked sushi rice evenly over the nori, leaving a small border at the top. Layer the marinated tuna, avocado strips, pickled ginger, and tempura flakes across the center.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle the spicy emulsion over the top and sprinkle with sesame seeds. Serve with additional pickled ginger on the side.
