Szechuan Tofu Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Press the tofu for 15-20 minutes to remove excess moisture. Cut into small cubes.
- 2
Make the Sweet Soy Ginger Glaze
In a small bowl, mix soy sauce, grated ginger, honey (or maple syrup), and minced garlic. Set aside.
- 3
Cook the Tofu
Heat vegetable oil in a skillet over medium-high heat. Add the tofu cubes and sauté until golden brown, about 8-10 minutes. Pour the sweet soy ginger glaze over the tofu and cook for an additional 2-3 minutes until well coated.
- 4
Prepare the Vegetables
In the same skillet, add diced red bell pepper and grated carrots. Sauté for 3-4 minutes until vegetables are tender.
- 5
Assemble the Wraps
Place a spoonful of the tofu and vegetable mixture onto a butter lettuce leaf. Top with chopped peanuts and crispy wonton strips.
