Szechuan Chicken Or Tofu Lettuce Wraps Recipe
Recipe information
Make Szechuan Chicken Or Tofu Lettuce Wraps in just 30m. sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.50
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Glaze
In a small saucepan over medium heat, combine soy sauce, grated ginger, and honey. Stir well and let it simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
2. Cook the Protein
In a skillet over medium-high heat, add the diced chicken or cubed tofu. Cook until golden brown and cooked through (about 7-10 minutes for chicken, 5-7 minutes for tofu).
3. Combine with Glaze
Add the prepared glaze to the cooked chicken or tofu in the skillet. Stir to coat evenly and cook for an additional 2-3 minutes.
4. Prepare Spicy Aioli
In a small bowl, mix together mayonnaise and sriracha sauce. Adjust the spiciness to your liking.
5. Assemble the Wraps
Spoon the glazed chicken or tofu into the center of each lettuce leaf. Top with chopped peanuts and crushed wontons. Drizzle with spicy aioli.
6. Serve
Serve the lettuce wraps immediately, garnished with additional peanuts and wontons if desired.
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