Steak With Crab Cake Recipe
7oz USDA prime sirloin & jumbo lump crab cake with our famous fully loaded crispy mashed potatoes, seasonal vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Crab Cake
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and breadcrumbs. Gently mix until combined. Add the beaten egg and fold carefully to avoid breaking the crab meat. Form into patties.
Cook the Crab Cake
In a skillet, melt 1 tablespoon of butter over medium heat. Add the crab cakes and cook for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Prepare Mashed Potatoes and Vegetables
Reheat the crispy mashed potatoes in the oven or microwave. Steam or sauté seasonal vegetables until tender.





