full breast of chicken, warm potato + bacon salad, creamy coleslaw

Pat the chicken breasts dry with paper towels. Rub Cajun seasoning on both sides of each breast.

Prepare the Chicken

In a skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for about 6-7 minutes on each side until blackened and cooked through. Remove from heat and let rest.

Cook the Chicken

In a pot, boil diced potatoes until tender. Drain and return to the pot. Add crumbled bacon and green onions. Toss gently to combine.

Make the Warm Potato Salad

In a bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Add shredded cabbage and carrots. Toss to coat evenly.

Make the Creamy Coleslaw

Slice the chicken and serve alongside the warm potato salad and creamy coleslaw.

Serve

Chicken breasts

Cajun seasoning

cajun blackened chicken

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!