Miso Roasted Mushrooms Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Preheat the oven to 200°C (400°F). Clean the button mushrooms by wiping them with a damp cloth. Trim the ends if necessary. Peel and quarter the shallots. Mince the garlic.

2. 2

   Make the Marinade

   In a small bowl, mix together the miso paste, olive oil, white wine, minced garlic, salt, and black pepper until well combined.

3. 3

   Coat the Vegetables

   In a large mixing bowl, combine the button mushrooms and shallots. Pour the miso marinade over the vegetables, tossing to coat them evenly.

4. 4

   Roast the Mushrooms

   Spread the coated mushrooms and shallots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and tender.

5. 5

   Garnish and Serve

   Once roasted, remove from the oven and sprinkle with fresh parsley before serving.