Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi or Tuna & Avocado Crunch Roll
Method
Prepare the Tataki-Style Steak
- 1
Marinate the Beef
In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the beef tenderloin and let it marinate for at least 30 minutes.
- 2
Sear the Beef
Heat a skillet over high heat. Remove the beef from the marinade and sear it on all sides for about 1-2 minutes until browned but still rare in the center. Remove from heat and let it rest.
- 3
Slice the Beef
Once rested, thinly slice the beef and sprinkle with sliced green onions and toasted sesame seeds.
Prepare the Ponzu Sauce
- 4
Mix Ingredients
In a bowl, combine soy sauce, yuzu juice, mirin, rice vinegar, and dashi broth. Whisk together until well combined.
Prepare the Sushi
- 5
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix in rice vinegar and let it cool.
- 6
Assemble the Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border. Place slices of fresh salmon or tuna, avocado, and cucumber in a line. Roll tightly and slice into pieces.
- 7
Serve
Plate the sushi rolls with tempura flakes on top. Serve with ponzu sauce, wasabi, and pickled ginger.
