sliced grilled sirloin, lobster-lemon butter sauce, braised fennel, gem tomatoes

Trim the fennel bulb, remove the fronds, and slice it thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat, add the fennel, season with salt and pepper, and sauté until tender, about 5-7 minutes. Remove from heat and set aside.

Prepare the Fennel

In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Cook the Ravioli

Season the sirloin steak with salt and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Remove from grill and let rest for 5 minutes before slicing.

Grill the Steak

In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lemon juice and prawns, cooking until prawns are pink and cooked through, about 3-4 minutes. Season with salt and pepper.

Prepare the Lobster-Lemon Butter Sauce

In a large serving dish, combine the cooked ravioli, sautéed fennel, and halved gem tomatoes. Pour the lobster-lemon butter sauce over the top and toss gently. Serve with sliced grilled sirloin on the side, garnished with fresh parsley.

Combine and Serve

Sirloin steak

steak & ravioli bianco with prawns

Recipe information

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