Steak & Ravioli Bianco With Prawns Recipe
Recipe information
Make Steak & Ravioli Bianco With Prawns in just 45m. sliced grilled sirloin, lobster-lemon butter sauce, braised fennel, gem tomatoes
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Fennel
Trim the fennel bulb, remove the fronds, and slice it thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat, add the fennel, season with salt and pepper, and sauté until tender, about 5-7 minutes. Remove from heat and set aside.
2. Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
3. Grill the Steak
Season the sirloin steak with salt and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare. Remove from grill and let rest for 5 minutes before slicing.
4. Prepare the Lobster-Lemon Butter Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lemon juice and prawns, cooking until prawns are pink and cooked through, about 3-4 minutes. Season with salt and pepper.
5. Combine and Serve
In a large serving dish, combine the cooked ravioli, sautéed fennel, and halved gem tomatoes. Pour the lobster-lemon butter sauce over the top and toss gently. Serve with sliced grilled sirloin on the side, garnished with fresh parsley.
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