Steak & Ravioli Bianco Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the CAB sirloin or filet mignon with salt and black pepper. Grill or pan-sear the steak to desired doneness (medium-rare recommended). Allow it to rest before slicing.

2. 2

   Cook the Ravioli

   Bring a pot of salted water to a boil. Add the ravioli and cook according to package instructions until they float, usually about 4-6 minutes for fresh ravioli. Drain and set aside.

3. 3

   Sauté the Prawns

   In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper.

4. 4

   Make the Truffle Beurre Sauce

   In the same skillet, add the remaining 2 tablespoons of butter and truffle oil. Allow the butter to melt and combine with the truffle oil. Add the cooked ravioli and gently toss to coat.

5. 5

   Assemble the Dish

   On a serving plate, place the truffle ravioli, top with sautéed prawns, and sliced steak. Garnish with grated Grana Padano cheese and chopped parsley.