Steak Frites Recipe
6oz CAB sirloin, garlic butter, rocket greens, cherry tomatoes, fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the CAB sirloin steak with salt and pepper. Heat a skillet over medium-high heat. Add 1 tablespoon of garlic butter and let it melt.
- 2
- 3
Prepare the Greens and Tomatoes
In a bowl, toss the rocket greens with halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper to taste.
- 4
Fry the Potatoes
Cook the fries according to package instructions or deep-fry them until golden and crispy.
- 5
Serve
Plate the steak alongside the fries and the rocket greens with cherry tomatoes. Enjoy your Steak Frites!





