Spianata Pizza Recipe
calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, crush the San Marzano tomatoes and mix in the Calabrian chili paste and a pinch of salt. Set aside.
- 2
Preheat the Oven
Preheat your oven to 250°C (482°F) or as high as it will go to achieve a crispy crust.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness (about 1/4 inch thick).
- 4
Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the prepared tomato sauce evenly over the dough. Layer the spianata salami slices, followed by the piquillo peppers, and then sprinkle the mozzarella cheese on top. Finally, add the grated Pecorino Romano cheese.
- 5
Bake the Pizza
Drizzle a little olive oil over the top and place the pizza in the preheated oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.
