S'mores Ice Cream Pie Recipe
torched marshmallow, smoked graham cracker crumble, salted caramel-chocolate sauce, whipped cream, crisp rosemary leaves
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Ingredients
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Crust
Filling
Garnish
Method
Crust Preparation
Make the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until golden brown. Allow to cool completely.
Filling Assembly
Assemble the Pie
Once the crust is cool, spread the vanilla ice cream evenly over the crust. Top with mini marshmallows, pressing them into the ice cream slightly. Drizzle with salted caramel sauce and chocolate sauce.
Torching Marshmallows
Torch the Marshmallows
Using a kitchen torch, carefully toast the mini marshmallows on top of the pie until golden brown and slightly charred. Alternatively, you can place the pie under a broiler for a few minutes, watching closely to prevent burning.
Final Touches
Garnish and Serve
Top the pie with whipped cream, and sprinkle with fresh rosemary leaves. Slice and serve immediately or freeze for a firmer texture.
