S'more Ice Cream Pie Recipe
torched marshmallow, graham cracker crumble, salted caramel-chocolate sauce, whipped cream, crispy rosemary leaves
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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and crumbly.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 10 minutes, then allow to cool.
Filling Preparation
- 3
Add Ice Cream
Scoop the vanilla ice cream into the cooled crust and spread evenly. Freeze for at least 2 hours or until firm.
- 4
Toast Marshmallows
Using a kitchen torch, toast the marshmallows until golden brown and slightly charred. Allow to cool slightly.
- 5
Add Marshmallows
Evenly distribute the toasted marshmallows over the ice cream layer.
Final Assembly
- 6
Add Sauces
Drizzle the salted caramel sauce and chocolate sauce over the marshmallows.
- 7
Top with Whipped Cream
Spread whipped cream on top of the pie. Garnish with crispy rosemary leaves for a unique flavor.
- 8
Serve
Slice and serve immediately, or freeze until ready to serve.
