Seared Salmon Sushi Recipe
fire torched salmon, umami sauce, shaved serrano peppers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold it into the rice. Let it cool.
- 2
Sear the Salmon
Heat olive oil in a skillet over medium-high heat. Season salmon fillet with salt and sear for about 2-3 minutes on each side until golden brown. Remove from heat.
- 3
Torch the Salmon
Using a kitchen torch, carefully sear the top of the salmon fillet until it is lightly charred, adding a smoky flavor.
- 4
Slice the Salmon
Once the salmon is torched and slightly cooled, slice it into thin strips.
- 5
Prepare Serrano Peppers
Thinly slice the serrano peppers and set aside.
- 6
Assemble Sushi
Take a small amount of sushi rice and mold it into a small ball or rectangle. Top with a slice of seared salmon and a few slices of serrano peppers. Drizzle with umami sauce if desired.
