Scallop & Prawn Ceviche recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›JOEY Uptown›Scallop & Prawn Ceviche Recipe

Scallop & Prawn Ceviche Recipe

Inspired by JOEY Uptown
Time45m
Serves4
Rating
5.0
1 rating

avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Seafood

    Dice the scallops and prawns into small, even pieces. Place them in a non-reactive bowl.

  2. 2

    Make the Dressing

    In a blender, combine the chopped lemongrass, pineapple juice, lime juice, salt, and blend until smooth.

  3. 3

    Combine Ingredients

    Pour the dressing over the diced seafood. Add the diced red onion, chopped cilantro, and mint. Gently mix to combine.

  4. 4

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve

    Once chilled, carefully slice the avocado and arrange it on a serving plate. Spoon the ceviche mixture over the avocado and serve with yellow corn tortilla chips on the side.

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