Scallop & Prawn Ceviche Recipe
Recipe information
Make Scallop & Prawn Ceviche in just 45m. avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips
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Ingredients
Ceviche Ingredients
Preparation Steps
1. Prepare the Seafood
Dice the scallops and prawns into small, even pieces. Place them in a non-reactive bowl.
2. Make the Dressing
In a blender, combine the chopped lemongrass, pineapple juice, lime juice, salt, and blend until smooth.
3. Combine Ingredients
Pour the dressing over the diced seafood. Add the diced red onion, chopped cilantro, and mint. Gently mix to combine.
4. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Once chilled, carefully slice the avocado and arrange it on a serving plate. Spoon the ceviche mixture over the avocado and serve with yellow corn tortilla chips on the side.
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