Mushroom Chicken Recipe

Inspired by JOEY Uptown

Time30m

Serves4

Featured dish for New Year's Eve.

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Ingredients

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Main Ingredients

4 pieces Chicken breasts

8 oz Mushrooms

4 cloves Garlic

1 medium Onion

1 cup Chicken broth

1 cup Heavy cream

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh parsley

Method

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.

Sauté Vegetables

In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent. Add sliced mushrooms and cook for an additional 5 minutes until mushrooms are tender.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream. Allow the sauce to thicken slightly for about 3-4 minutes.

Combine Chicken and Sauce

Return the seared chicken breasts to the skillet, coating them in the creamy mushroom sauce. Let simmer for an additional 5 minutes.

Garnish and Serve

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