Molten Chocolate Cake Recipe
fresh raspberries, Tahitian vanilla ice cream
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt them together over a pot of simmering water or in the microwave, stirring until smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and large eggs until the mixture is light and fluffy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine.
- 5
Add Dry Ingredients
Sift in the all-purpose flour and salt, and gently fold until just combined.
- 6
Pour into Ramekins
Divide the batter evenly among the prepared ramekins.
- 7
Bake
Bake in the preheated oven for about 12-14 minutes, until the edges are set but the center remains soft.
- 8
Cool and Serve
Let the cakes cool for 1 minute, then run a knife around the edges and invert onto plates. Serve immediately with fresh raspberries and a scoop of Tahitian vanilla ice cream.
