Mini Steak French Dips - Full Order Recipe

Inspired by JOEY Uptown

Time45m

Serves4

carved new york strip, gruyere cheese, garlic toast, au jus pour over

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Ingredients

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1
Prepare the Steak
Season the New York strip steak with salt and black pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 10 minutes before slicing thinly.
2
Make the Au Jus
In a saucepan, combine beef broth, soy sauce, Worcestershire sauce, and black pepper. Bring to a simmer over medium heat, then reduce to low and let it simmer for about 10 minutes.
3
Prepare the Garlic Toast
Slice the French bread or baguette in half lengthwise. Rub the cut sides with the garlic cloves, then toast under the broiler until golden brown.
4
Assemble the Dips
Layer the sliced steak on the toasted bread, top with Gruyere cheese, and place back under the broiler until the cheese is melted and bubbly.
5
Serve
Cut the assembled sandwiches into mini portions. Serve with the warm au jus on the side for dipping.