
Mediterranean Bowl Recipe
Recipe information
Make Mediterranean Bowl in just 1h . harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Prepare the Chicken
Marinate the chicken breasts in harissa paste for at least 30 minutes. Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
2. Cook the Rice
In a pot, bring 2 cups of water to a boil. Add the jasmine rice, reduce heat to low, cover, and simmer for 15 minutes until the rice is fluffy. Remove from heat and let it sit for a few minutes.
3. Prepare the Bowls
In serving bowls, layer the jasmine rice, sliced harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, and gem tomatoes.
4. Add Sauces
Top each bowl with a generous dollop of hummus and tzatziki sauce.
5. Serve
Garnish with fresh herbs if desired and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.