Mediterranean Bowl Recipe
harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chicken
Marinate the chicken breasts in harissa paste for at least 30 minutes. Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add the jasmine rice, reduce heat to low, cover, and simmer for 15 minutes until the rice is fluffy. Remove from heat and let it sit for a few minutes.
Prepare the Bowls
In serving bowls, layer the jasmine rice, sliced harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, and gem tomatoes.
Add Sauces
Top each bowl with a generous dollop of hummus and tzatziki sauce.
Serve
Garnish with fresh herbs if desired and serve immediately.
