harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki

Marinate the chicken breasts in harissa paste for at least 30 minutes. Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.

Prepare the Chicken

In a pot, bring 2 cups of water to a boil. Add the jasmine rice, reduce heat to low, cover, and simmer for 15 minutes until the rice is fluffy. Remove from heat and let it sit for a few minutes.

Cook the Rice

In serving bowls, layer the jasmine rice, sliced harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, and gem tomatoes.

Prepare the Bowls

Top each bowl with a generous dollop of hummus and tzatziki sauce.

Add Sauces

Garnish with fresh herbs if desired and serve immediately.

Serve

mediterranean bowl

Recipe information

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