Mediterranean Bowl recipe served on a plate, by Pekin the Chef
RecipesJOEY UptownMediterranean Bowl

Mediterranean Bowl Recipe

inspired by

@joeyuptown

Mar 08 2025

1h

Serves 2

Jump to recipe ↓

Recipe information

Make Mediterranean Bowl in just 1h . harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Preparation

Preparation

1. Prepare the Chicken

Marinate the chicken breasts in harissa paste for at least 30 minutes. Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.

2. Cook the Rice

In a pot, bring 2 cups of water to a boil. Add the jasmine rice, reduce heat to low, cover, and simmer for 15 minutes until the rice is fluffy. Remove from heat and let it sit for a few minutes.

3. Prepare the Bowls

In serving bowls, layer the jasmine rice, sliced harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, and gem tomatoes.

4. Add Sauces

Top each bowl with a generous dollop of hummus and tzatziki sauce.

5. Serve

Garnish with fresh herbs if desired and serve immediately.

Local Coupons

No local coupons found for this recipe's ingredients.