Lobster & Shrimp Sushi Tacos Recipe
mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
Make the Avocado Mousse
In a blender, combine the ripe avocados, lime juice, salt, and pepper. Blend until smooth and creamy. Set aside.
Cook the Lobster and Shrimp
In a pan over medium heat, add a splash of water and place the lobster and shrimp. Cover and steam for about 5-7 minutes until shrimp are opaque and lobster is heated through. Season with salt and pepper.
Prepare the Coconut Lime Dressing
In a bowl, whisk together coconut milk, lime juice, honey, and chopped cilantro. Adjust seasoning with salt and pepper to taste.
Assemble the Tacos
In each crispy wonton shell, add a spoonful of sushi rice, followed by lobster and shrimp, a dollop of avocado mousse, and top with diced mango. Drizzle with coconut lime dressing.
Serve and Enjoy
Serve the sushi tacos immediately while the wonton shells are still crispy. Enjoy your delicious Lobster & Shrimp Sushi Tacos!
