Lobster & Prawn Sushi Tacos Recipe
mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
Make the Avocado Mousse
In a blender, combine the avocado flesh, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Mango Coconut Dressing
In a bowl, mix together the mango (diced), coconut milk, lime juice, and cilantro. Season with salt and pepper to taste. Set aside.
- 4
Cook the Seafood
In a pan over medium heat, cook the lobster meat and prawns until they are opaque and cooked through. Season with salt and pepper.
- 5
Fry the Wonton Shells
Heat oil in a deep pan. Carefully fry the wonton wrappers until they are golden brown and crispy. Remove and drain on paper towels.
- 6
Assemble the Tacos
Fill each crispy wonton shell with a spoonful of sushi rice, followed by the lobster and prawn mixture. Top with avocado mousse and drizzle with mango coconut dressing.
- 7
Serve
Serve immediately while the wonton shells are crispy. Enjoy your Lobster & Prawn Sushi Tacos!
