Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, Canadian maple ice cream
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Ingredients
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Pastry
Filling
Topping
Serving
Method
Prepare the Pastry
- 1
Make the Dough
In a large bowl, combine flour, salt, and sugar. Add the chilled butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time until the dough comes together. Divide the dough into 4 equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling
- 2
Mix the Filling
In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, chopped almonds, and flour. Toss until the apples are well coated.
Assemble the Pies
- 3
Fill and Fold
Preheat your oven to 375°F (190°C). Roll out each disk of pastry on a floured surface to about 1/8 inch thick. Place the rolled pastry into individual pie dishes. Fill each with the apple mixture, leaving some space at the top. Fold the edges of the pastry over the filling, creating a rustic look.
Bake the Pies
- 4
Serve
- 5
Enjoy!
Let the pies cool slightly before serving. Serve warm with a scoop of Canadian maple ice cream on top.
