Jul 14 2026
Restaurants›JOEY Uptown›Herb Crush Salmon Recipe

Herb Crush Salmon Recipe

Inspired by JOEY Uptown
Time1h 15m
Serves4

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus

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Ingredients

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Salmon

Truffle Beurre Blanc

Creamy Mashed Potatoes

Vegetables

Preserved Tomatoes

Method

Preparation

  1. 1

    Prepare the Preserved Tomatoes

    In a bowl, mix cherry tomatoes with olive oil, balsamic vinegar, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes.

  2. 2

    Make Creamy Mashed Potatoes

    Boil the cubed potatoes in salted water until tender. Drain and return to pot. Add butter, cream, salt, and pepper, and mash until smooth.

  3. 3

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add snap peas and asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender.

  4. 4

    Make Truffle Beurre Blanc

    In a saucepan, combine minced shallots and white wine. Reduce until nearly dry. Add cream and reduce again. Gradually whisk in cold butter, truffle oil, salt, and white pepper. Keep warm.

Cooking

  1. 5

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Rub salmon with olive oil, salt, pepper, and fresh herbs. Cook for 4-5 minutes per side, or until desired doneness.

Assembly

  1. 6

    Plate the Dish

    On each plate, place a serving of creamy mashed potatoes, top with the grilled salmon, drizzle with truffle beurre blanc, and serve with preserved tomatoes and sautéed vegetables on the side.

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