Farmers Market Recipe

Inspired by JOEY Uptown

Time15m

Serves4

strawberries, beets, roasted corn, sunflower seeds, cheddar, champagne vinaigrette| chicken +7.5 | salmon +11

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Ingredients

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1
Prepare the Ingredients
Wash and slice the strawberries. If using fresh corn, roast it on a grill or in a pan until slightly charred. If using canned corn, drain and set aside. Dice the cooked beets into small pieces.
2
Assemble the Salad
In a large salad bowl, combine the sliced strawberries, diced beets, roasted corn, and sunflower seeds.
3
Add Cheese and Dressing
Sprinkle the shredded cheddar cheese over the salad. Drizzle with champagne vinaigrette to taste.
4
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.