Crispy Chicken Sandwich Recipe

Preparation Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Slaw

   In a separate bowl, whisk together honey and Dijon mustard. Add chopped kale and grated carrots, tossing until well coated. Set aside to let the flavors meld.

3. 3

   Dredge the Chicken

   In a shallow dish, combine flour and cornstarch. Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.

4. 4

   Fry the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the chicken and fry for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Assemble the Sandwich

   Toast the brioche buns. Place the crispy chicken on the bottom half, top with honey mustard kale slaw and pickles, then cover with the top half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your crispy chicken sandwich!