Caviar Recipe
1oz caviar with warm gaufrettes chips, sour cream, shallots and chives
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Ingredients
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Caviar and Accompaniments
Method
Preparation
Prepare the Gaufrettes Chips
Preheat the oven to 375°F (190°C). Spread gaufrettes chips on a baking sheet in a single layer. Bake for 10-15 minutes until golden and crispy. Remove from oven and let cool slightly.
Prepare the Accompaniments
Finely chop the shallots and chives. Combine them in a small bowl with the sour cream. Mix well and set aside.
Plate the Dish
On a serving platter, arrange the gaufrettes chips. Place the caviar in a small bowl or directly on top of the chips. Serve with the sour cream mixture on the side.
Serve
Enjoy immediately as a luxurious appetizer or snack.
