22 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables, peppercorn sauce

Season the prime ribeye generously with salt and pepper. Heat a cast-iron skillet over high heat and add a tablespoon of oil. Sear the steak on both sides for 4-5 minutes until a crust forms.

Season and Sear

Reduce the heat to medium and continue to cook for another 10-15 minutes for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for 10 minutes before slicing.

Cook the Steak

Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, garlic powder, salt, and pepper.

Boil and Mash

Spread the mashed potatoes in a baking dish. Top with panko breadcrumbs and drizzle with olive oil. Bake at 400°F (200°C) for 20-25 minutes until the top is golden and crispy.

Crisp the Top

In a skillet, heat a tablespoon of olive oil over medium heat. Add asparagus and sliced carrots, sautéing until tender, about 5-7 minutes. Season with salt and pepper.

Sauté the Vegetables

In the same skillet used for the steak, melt butter over medium heat. Add green peppercorns and sauté for 1 minute. Pour in beef broth and soy sauce, cooking for 5 minutes. Stir in cream and simmer until thickened. Season with salt to taste.

Prepare the Sauce

Bone-in prime ribeye steak

Russet potatoes

Butter

Heavy cream

Garlic powder

Salt

Pepper

Panko breadcrumbs

Olive oil

Asparagus

Carrots

Green peppercorns

Beef broth

Soy sauce

Bone-In Prime Ribeye

Make Bone-In Prime Ribeye Recipe in just 1h . 22 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables, peppercorn sauce

Bone-in Prime Ribeye Recipe

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