Bollywood Butter Tofu Recipe
crispy tofu, aromatic basmati rice, papadum, grilled naan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Fry the Tofu
In a large skillet, melt 2 tbs of butter over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides. Remove from the skillet and set aside.
- 3
Cook the Rice
In a medium pot, bring 2 cups of water to a boil. Add the basmati rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
- 4
Make the Sauce
In the same skillet, add the remaining 2 tbs of butter. Once melted, add the minced garlic, grated ginger, and curry powder. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and stir until combined. Season with salt to taste.
- 5
Combine Tofu and Sauce
Add the crispy tofu back into the skillet with the sauce. Stir to coat the tofu evenly and simmer for 5 minutes.
- 6
