RecipesJOEY UptownBaja Fish Tacos

Baja Fish Tacos Recipe

inspired by

@joeyuptown

Sep 24 2024

•

45m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Baja Fish Tacos in just 45m. two tacos, shrimp & cod, guacamole, valentina’s, fries

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Taco Ingredients

Preparation

Cooking Directions

1. Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the potatoes into fries and toss with olive oil and salt. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy.

2. Cook the Seafood

In a bowl, mix shrimp and cod with olive oil, garlic powder, cumin, paprika, lime juice, salt, and pepper. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side. Cook the cod for about 4-5 minutes on each side until cooked through.

3. Make the Guacamole

In a bowl, mash the avocados and mix in lime juice, minced garlic, chopped cilantro, diced tomato, and salt to taste.

4. Assemble the Tacos

Warm the corn tortillas in a skillet. Fill each tortilla with a mix of shrimp and cod, a generous scoop of guacamole, and drizzle with Valentina's hot sauce. Serve with fries on the side.

Local Coupons

No local coupons found for this recipe's ingredients.