Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yam Fries
Spicy Aioli
Method
Yam Fries
- 1
Prepare the Yams
Preheat the oven to 425°F (220°C). Peel the yams and cut them into fry shapes, about 1/4 inch thick.
- 2
Season and Bake
In a large bowl, toss the yam fries with olive oil, salt, paprika, and garlic powder until evenly coated. Spread them out on a baking sheet in a single layer.
- 3
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Spicy Aioli
- 4
Make the Aioli
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, minced garlic cloves, and salt. Mix well until smooth.
- 5
Serve
Serve the spicy aioli alongside the yam fries for dipping.
