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Ingredients
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Fries
Grainy Mustard Aioli
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the soaked fries in batches until golden brown, about 4-5 minutes per batch.
- 4
Drain and Season
Remove fries from oil and drain on paper towels. While hot, drizzle with truffle oil, and sprinkle with grated Parmesan cheese, salt, and pepper.
Grainy Mustard Aioli
- 5
Mix the Aioli
In a medium bowl, combine mayonnaise, grainy mustard, lemon juice, and minced garlic. Whisk until well blended.
- 6
Season
Add salt and black pepper to taste. Mix well.
