Jul 09 2026
RestaurantsJOEY Eaton CentreThe New Cobb Recipe

The New Cobb Recipe

Inspired by JOEY Eaton Centre
Time30m
Serves2

romaine + kale, double smoked bacon, soft boiled egg, grilled chicken breast, grana padano dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Wash and chop the romaine lettuce and kale. Place in a large salad bowl.

  2. 2

    Cook the Bacon

    In a skillet, cook the double smoked bacon over medium heat until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.

  3. 3

    Grill the Chicken

    Season the chicken breast with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  4. 4

    Soft Boil the Eggs

    Bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in ice water for a few minutes, then peel.

Dressing Preparation

  1. 5

    Make the Dressing

    In a bowl, whisk together Grana Padano cheese, olive oil, lemon juice, salt, and black pepper until smooth.

Assembly

  1. 6

    Combine Ingredients

    Add the chopped bacon and grilled chicken slices to the salad bowl. Drizzle with the dressing and toss gently to combine.

  2. 7

    Serve

    Cut the soft boiled eggs in half and place on top of the salad. Enjoy your New Cobb!

More from JOEY Eaton Centre