The New Cobb Recipe
romaine + kale, double smoked bacon, soft boiled egg, grilled chicken breast, grana padano dressing
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Ingredients
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Salad Base
Protein
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and chop the romaine lettuce and kale. Place in a large salad bowl.
- 2
Cook the Bacon
In a skillet, cook the double smoked bacon over medium heat until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 3
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
- 4
Dressing Preparation
- 5
Assembly
- 6
Combine Ingredients
Add the chopped bacon and grilled chicken slices to the salad bowl. Drizzle with the dressing and toss gently to combine.
- 7
Serve
Cut the soft boiled eggs in half and place on top of the salad. Enjoy your New Cobb!





