Sushi Cone Recipe
tempura prawn, avocado, spicy mayo, tobiko
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Ingredients
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Sushi Cone Ingredients
Method
Preparation
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a bowl and mix with rice vinegar, sugar, and salt while it is still warm. Let it cool.
- 2
- 3
Fry the Prawns
Prepare tempura batter and coat the prawns. Deep fry them until golden and crispy. Drain on paper towels.
Assembly
- 4
Assemble the Sushi Cone
Take a nori sheet and cut it in half. Place a small amount of sushi rice on the bottom half of the nori, then add a few slices of avocado and 2 tempura prawns. Drizzle with spicy mayo and sprinkle with tobiko. Roll the nori into a cone shape, holding the filling in place.
