Steak With Crab Cake Recipe
prime top sirloin & jumbo lump crab cake, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +25
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Ingredients
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Steak
Crab Cake
Crispy Mashed Potatoes
Asparagus
Method
Steak Preparation
- 1
Crab Cake Preparation
- 2
Make the Crab Cakes
In a bowl, combine the crab meat, mayonnaise, Dijon mustard, egg, breadcrumbs, Old Bay seasoning, and chopped parsley. Form the mixture into patties. In a skillet, melt butter over medium heat and cook the crab cakes for 3-4 minutes on each side until golden brown.
Crispy Mashed Potatoes Preparation
- 3
Prepare Mashed Potatoes
Boil the peeled and cubed potatoes until tender, about 15 minutes. Drain and mash the potatoes with butter, milk, salt, and black pepper. Spread the mashed potatoes in a baking dish, top with breadcrumbs and parmesan cheese, and bake at 400°F (200°C) for 20-25 minutes until crispy.
Asparagus Preparation
- 4
Roast the Asparagus
Toss the trimmed asparagus with olive oil, salt, and black pepper. Roast in the oven at 400°F (200°C) for 10-12 minutes until tender.
