Steak Frites recipe served on a plate, by Pekin the Chef
Jul 09 2026
RestaurantsJOEY Eaton CentreSteak Frites Recipe

Steak Frites Recipe

Inspired by JOEY Eaton Centre
Time30m
Serves2

6oz CAB sirloin, garlic butter, rocket greens, cherry tomatoes, fries

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Ingredients

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Steak

Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Season the CAB sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet over medium-high heat, melt the garlic butter. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Salad Preparation

  1. 4

    Prepare the Salad

    In a bowl, combine rocket greens and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, tossing to coat.

Fries Preparation

  1. 5

    Cook the Fries

    Prepare the frozen French fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes until golden and crispy. Season with salt to taste.

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