Steak Frites recipe served on a plate, by Pekin the Chef
RecipesJOEY Eaton CentreSteak Frites

Steak Frites Recipe

inspired by

@joeyeatoncentre

Jul 17 2025

•

30m

•

Serves 2

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Recipe information

Make Steak Frites in just 30m. 6oz CAB sirloin, garlic butter, rocket greens, cherry tomatoes, fries

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Ingredients

Steak

Salad

Fries

Preparation

Steak Preparation

1. Season the Steak

Season the CAB sirloin steak with salt and black pepper on both sides.

2. Cook the Steak

In a skillet over medium-high heat, melt the garlic butter. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

3. Rest the Steak

Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Salad Preparation

4. Prepare the Salad

In a bowl, combine rocket greens and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, tossing to coat.

Fries Preparation

5. Cook the Fries

Prepare the frozen French fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes until golden and crispy. Season with salt to taste.

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