Recipe information
6oz CAB sirloin, garlic butter, rocket greens, cherry tomatoes, fries
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Steak
Salad
Fries
Preparation
Steak Preparation
1. Season the Steak
Season the CAB sirloin steak with salt and black pepper on both sides.
2. Cook the Steak
In a skillet over medium-high heat, melt the garlic butter. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
3. Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes before slicing.
Salad Preparation
1. Prepare the Salad
In a bowl, combine rocket greens and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, tossing to coat.
Fries Preparation
1. Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes until golden and crispy. Season with salt to taste.