Spicy Pepperoni Pizza Recipe
san marzano tomato sauce, mozzarella, pickled jalapeños, honey and fresh basil
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Ingredients
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Pizza Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Pizza Assembly
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 6
Add Sauce and Toppings
Spread the San Marzano tomato sauce evenly over the base. Sprinkle shredded mozzarella cheese on top, followed by pickled jalapeños.
- 7
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes until the cheese is bubbly and crust is golden.
- 8
Finishing Touch
Drizzle honey over the hot pizza and top with fresh basil leaves before slicing and serving.
