Spianata Pizza Recipe
calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Toppings
Dough
Method
Making the Sauce
- 1
Prepare the Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add San Marzano tomatoes, Calabrian chili paste, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
Assembling the Pizza
- 2
Prepare the Pizza
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 3
Add Sauce and Toppings
Spread the Calabrian chili-infused sauce evenly over the dough. Layer with sliced spianata salami, piquillo peppers, and shredded mozzarella cheese. Finish with a sprinkle of grated Pecorino Romano cheese.
- 4
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
