S'mores Ice Cream Pie Recipe
torched marshmallow, smoked graham cracker crumble, salted caramel-chocolate sauce, whipped cream, crisp rosemary leaves
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Ingredients
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Crust
Filling
Sauce
Toppings
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and smoked sea salt. Mix until well combined. Press the mixture firmly into the bottom and sides of a pie dish. Bake at 350°F (175°C) for 10 minutes. Allow to cool.
Filling Assembly
- 2
Add the Ice Cream
Scoop the vanilla ice cream into the cooled crust and spread it evenly. Top with mini marshmallows.
Torching Marshmallows
- 3
Torch the Marshmallows
Using a kitchen torch, carefully toast the mini marshmallows until golden brown. Set aside.
Sauce Preparation
- 4
Make Chocolate Caramel Sauce
In a small saucepan, heat the heavy cream until simmering. Remove from heat and add chopped dark chocolate, stirring until smooth. Drizzle in the salted caramel sauce and stir to combine.
Topping Preparation
- 5
Final Assembly
- 6
Assemble the Pie
Spread the whipped cream over the toasted marshmallows. Drizzle with chocolate caramel sauce and garnish with crispy rosemary leaves.
Serving
- 7
Serve
Chill the pie for at least 1 hour before slicing. Serve and enjoy!
