Scallop & Prawn Ceviche recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›JOEY Eaton Centre›Scallop & Prawn Ceviche Recipe

Scallop & Prawn Ceviche Recipe

Inspired by JOEY Eaton Centre
Time50m
Serves4

avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

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Ingredients

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Ceviche

Dressing

Serving

Method

Prepare the Ceviche

1

Cut and Marinate

Dice the scallops and prawns into small pieces. In a bowl, mix them with lime juice, salt, chopped cilantro, and chopped mint. Let it marinate in the refrigerator for 20-30 minutes.

2

Prepare Vegetables

Finely chop the red onion and avocado. Set aside.

Make the Dressing

3

Blend the Dressing

In a blender, combine chopped lemongrass, pineapple juice, honey, and olive oil. Blend until smooth and adjust seasoning if necessary.

Serve

4

Assembly

In serving bowls, layer the ceviche mixture with diced avocado and red onion. Drizzle with lemongrass-pineapple dressing and serve with yellow corn tortilla chips on the side.