Scallop & Prawn Ceviche recipe served on a plate, by Pekin the Chef
RecipesJOEY Eaton CentreScallop & Prawn Ceviche

Scallop & Prawn Ceviche Recipe

inspired by

@joeyeatoncentre

Jul 17 2025

•

50m

•

Serves 4

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Recipe information

Make Scallop & Prawn Ceviche in just 50m. avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

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Ingredients

Ceviche

Dressing

Serving

Preparation

Prepare the Ceviche

1. Cut and Marinate

Dice the scallops and prawns into small pieces. In a bowl, mix them with lime juice, salt, chopped cilantro, and chopped mint. Let it marinate in the refrigerator for 20-30 minutes.

2. Prepare Vegetables

Finely chop the red onion and avocado. Set aside.

Make the Dressing

3. Blend the Dressing

In a blender, combine chopped lemongrass, pineapple juice, honey, and olive oil. Blend until smooth and adjust seasoning if necessary.

Serve

4. Assembly

In serving bowls, layer the ceviche mixture with diced avocado and red onion. Drizzle with lemongrass-pineapple dressing and serve with yellow corn tortilla chips on the side.

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