Roasted Corn Guacamole Recipe
Cilantro, fresh lime, cherry tomatoes, serranos, feta cheese, warm tortilla chips
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Ingredients
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Guacamole
Tortilla Chips
Method
Preparation
- 1
Roast Corn
In a skillet over medium heat, roast the corn kernels until they are golden brown, about 5-7 minutes. Set aside to cool.
- 2
Prepare Guacamole
In a mixing bowl, mash the ripe avocados until smooth. Stir in the fresh lime juice, chopped cilantro, halved cherry tomatoes, minced serrano peppers, roasted corn, crumbled feta cheese, salt, and black pepper. Mix until combined.
Serving
- 3
Serve
Spoon the roasted corn guacamole into a serving bowl and serve with warm tortilla chips.
