Tuna Poke Bowl Recipe
sashimi grade ahi tuna poke, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avo +4
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Ingredients
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Tuna Poke
Crispy Wontons
Papaya Slaw
Chili Crisp
Carrot Miso Dressing
Coconut Rice
Optional Topping
Method
Prepare the Coconut Rice
Step 1
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil.
Step 2
Reduce heat, cover, and simmer for 15 minutes or until rice is cooked. Remove from heat and let sit covered for 5 minutes.
Step 3
Fluff the rice with a fork and set aside.
Make the Tuna Poke
Step 1
Dice the sashimi grade ahi tuna into bite-sized cubes.
Step 2
In a bowl, combine the diced tuna, soy sauce, sesame oil, and green onions. Toss to coat.
Prepare the Papaya Slaw
Fry the Wontons
Step 1
Heat the vegetable oil in a deep pan over medium heat.
Step 2
Fry the wonton wrappers until golden brown and crispy. Remove and drain on paper towels.
Make the Carrot Miso Dressing
Step 1
In a blender, combine miso paste, diced carrot, rice vinegar, water, and sesame seeds. Blend until smooth.
Assemble the Bowl
Step 1
In a serving bowl, layer coconut rice, tuna poke, papaya slaw, crispy wontons, and drizzle with carrot miso dressing.
Step 2
Drizzle chili crisp over the top and add sliced avocado, if desired.